Title: Sherry's Not Beef Stew
Categories: Soup Vegetarian Main
Yield: 1 Servings

2	md	Onions, peeled and cut
3	lg	Carrots-sliced
2		Stalks celery,sliced
5	md	Potatoes- peeled- random
		Cut
1/2	lb	TVP beef style chunks
1		10 oz. pkg.frozen peas
5	tb	Your favorite beef style
		Broth or miso broth
		Seasoning
1/2	ts	Black pepper
1	tb	Gravy Master
1	tb	Garlic Powder or 2 cloves
		Chopped

Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary ~ many times I forget to turn off and the flavor seems to improve as it sits and barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á

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